Wednesday 17 February 2016

Good morning,
Half term, I'm not sure if I told you but Shaun came out for the holiday; so that was super exciting. Definitely a long awaited trip. I was so excited to show him Japan.

Queue another mini road (train) trip! This time we expanded our horizons with less time so it was jam packed. If you ever travel to Japan I can't express how important the rail pass is, but also; quick tip - go the furthest away and make you way back to the centre/home. As it was a short trip we narrowed it down to two main places; Hiroshima and Kyoto (yes again, but I'll explain)

Hiroshima 

As with most travelling in Japan, especially when we are departing from Utsunomiya it involves getting an early train if you don't want to waste a whole day travelling. So as with most trips I did most of the planning but apparently my brain wasn't 100% plugged in because as we started our journey we realized to get to Hiroshima it was going to take 6 hrs. We did some calculation and although it seems a long time, if you compare the mileage to drive in Europe it’s like driving from London to Barcelona. We may be in the same country but it’s a bloody long way.

Once we arrived after the long journey it’s only fair to eat and what better to eat than the local speciality; Okonomiyaki. Although I fear we may have gone to entirely the wrong place. As I've said before it is quite common for shopping centres to be on top of the station and they normally have good restaurants on the top floor, I'm not saying it was bad but I've had better in Utsunomiya.

After that we went to the A-Bomb memorial site which was an interesting experience. I know it’s meant to be a surreal upsetting experience, I dint know if I was just not feeling it that day but I wasn't that distraught about the situation. I know that it’s sad that it happened but it did and what they have done in its place is beautiful. Maybe I just see it from a different angle, as a celebration rather than mourning. I appreciated the beauty of the building it left behind, and how amazing it is that it is still there and the park itself is beautiful, tranquil and I just thought it was a nice place to be and think.

I think it was safe to say that after that it was time to find the hotel; it had been a long day. We were in fact quite lucky on our trip to the hotel, we jumped on a train and when we got off at our stop there was a shuttle to our hotel just about to leave. This hotel let us eat dinner which was a bonus! Our room was really nice but I had obviously forgotten to tell Shaun that we were sleeping on tatami on the floor the whole week, that didn't go down so well (He got used to it in the end).

The next day we woke up and we went to the island called Miyajima, it’s a little island just a smidgen of the coast of Hiroshima, you've probably seen picture before, it is home to the Red Torii gate in the middle of the ocean. So of course we had to see that, I did some ballet in unusual places as usual.

Took in the atmosphere and then we decided to go up a mountain! That caused some issues. Typical boy, he said he didn't want to walk up the mountain so we said he could stay at the bottom and wait for us. Then around half way through he decides to come and find us … long story short he ended up walking up twice trying to find us.

After we got back down together we decided to go get some lunch, on our map - a pictorial map I must add - was a path that led down to the town centre past a beach. BAD decision! The pictorial map neglected to show that there was a mountain ridge in the way. And once we had realised it was too late to turn back, well it’s definitely not something we will forget.  

Kyoto

After our whistle stop tour of Hiroshima, next stop was the Kyoto, although we had been before, Shaun hadn't and we hadn't seen everything either. Whereas last time we didn't stay in the centre of as much this time we did.

 The main part of the trip was to see Kinkaku-ji or as most people know it The Golden Pavilion. It’s a Zen temple, although not very Zen when trying to get a photo; it was rather crowded. However we stayed in the gardens for a while and it was very tranquil.

Of course the next day before catching the train again we went to the bamboo forests, because why not. I think he really enjoyed it as he’s seen quite a few movies that have been filmed there.




I should also tell you about the hotel, it was so cute, I didn't know they existed but there were tatami bunk beds, which freaked the hell out of my mum. The owners were so kind and helpful. It was called Fujitaya Kyoto and if you are in Kyoto on a budget then you should try it out.

The night we spent in Kyoto however was a bit of a flop, we had gone to the Geisha district, but there had been a fire perhaps and there were fire trucks everywhere. I don’t know if that contributed to the fact but we didn't see any Geisha's at all. The food was really good though.

It was a rather exciting but also very tiring trip. Full of lots of little memories I won’t forget. One to remember for sure.
I apologise to all you readers that I took so long to write this post. But as you can see a lot happened so I hope you enjoyed the read

Thank you,

Maria x








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Sunday 7 February 2016

Hello again,

So as you may or may not know, Utsunomiya is quite famous for Gyoza. They eat the most Gyoza in the world, they once lost the title to a small Chinese town, they weren't having that, so the council had a campaign for people to eat more Gyoza.

So it's fair to say I've had quite a few in my time in Japan, seeing as if you walk out of Utsunomiya station there are gyoza restaurants left, right and centre. But I never knew you could make your own until last week. Well obviously I knew you could but, too much effort.

I was just doing the usual weekly shopping (that's another interesting thing I'll have to tell you about) and I noticed you could buy the pastry things that you wrap the meat with, I had to buy them, I live in the town of Gyoza I had to at least try. Right?

I was surprisingly not that difficult, it was kind of like making little Cornish pasties... so I guess a tad fiddly. All I did was add pork mince, leeks, spinach and Japanese coriander and mix together and put into the parcels that we pre-bought. Seal them up with a little water and they fry them in the frying pan. Gyozas can be eaten in several ways; steamed, fried and baked. Seeing as there is no oven in our apartment we fried them, which is probably better because I like them better that way.

As with everything me and my mum tend to do, it turned in to a sort of competition, who could make the better Gyozas'. Mine on the left and hers on the right (photo). Well obviously you can see that mine are more uniform and in my eyes I won. But when I took to Facebook to seal my victory, it didn't go as planned, apparently mine are green and Gyoza are not meant to be green. However the only difference between the two was the shape of the parcel.

Anyway who really cares, they tasted amazing and i will definitely be making them again although I do fancy trying so other dishes so maybe another post will be heading your way of what I make next. If you have any ideas or requests comment down below, i'm up for anything.

Thanks for reading, talk soon,

Maria xx
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